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Specifications
SKU: 9551002374114
Weight (KG): 0.25
猪肉pork, 冬菜 dong cai, 姜丝ginger, 盐salt, Msg 味精, 糖Sugar, 薯粉Starch, 胡椒粉pepper, 豪油oyster sauce, 生抽soy-sauce, 蔴油 sesami oil, 料酒 wine, 清水 Water, (E451).
Cooking Instructions:
1. Defrost: Remove the package from the freezer and let it thaw in the refrigerator for 6-8 hours, or at room temperature for about 1-2 hours until fully defrosted.
2. Steam: Once defrosted, place the meal in a steamer and steam over boiling water for 10 minutes.
3. Microwave: Pour out meal from the aluminium tray to the clay plate and microwave for 3~4 min
4. Serve: Carefully remove from the steamer and enjoy!
DO NOT USED ALUMINIUM TO THE MICROWAVE!
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