Pork ribs cut into small pieces can be used in a variety of Chinese or Southeast Asian dishes, suitable for stewing, frying, stir-frying and other methods. Here are some common methods:

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1. Sweet and Sour Pork Ribs

Sweet and sour appetizer, classic Sichuan flavor, suitable for family or bento dishes.

2. Sweet and Sour Pork Ribs / Sweet and Sour Pork Style

Similar to Cantonese sweet and sour pork, use ribs instead of pork, crispy on the outside and tender on the inside, sweet and sour appetizer.

3. Black Pepper Pork Ribs

Suitable for quick stir-fry, with onions, green peppers, and black pepper sauce, rich aroma.

4. Stir-fried Pork Ribs with Ginger and Scallions

Sauté ginger and scallions, quickly stir-fry the ribs, simple, quick and delicious.

5. Pork Ribs with Black Bean Sauce (steamed or stir-fried)

Steam or stir-fry the ribs with black bean sauce, suitable for making snacks and home-cooked meals.

6. Winter melon and pork ribs soup / radish and pork ribs soup

Stew the pork ribs into soup with rich bone aroma, and pair with winter melon, white radish or corn.

7. Curry pork ribs / satay pork ribs

Suitable for Southeast Asian flavors, such as Malaysian curry and satay sauce stir-fry.

8. Pork ribs braised rice / ribs clay pot rice

After the pork ribs are fried, cook them together with rice. The rice absorbs the aroma of the pork ribs and is full of flavor.