Lean meat cubes are a very versatile raw material, mainly made of diced lean pork. Because of its solid taste and low fat content, it is suitable for a variety of dishes and food processing. The following are common uses of lean meat cubes:

I. Home cooking uses:

1. Stir-frying: such as stir-fried kale, stir-fried bitter melon, stir-fried beans, etc., add lean meat cubes to enhance the flavor and freshness.

2. Boiling soup: It can be used to make carrot soup, winter melon soup, dried vegetable soup, etc., to increase the flavor of the soup.

3. Stewing: such as preserved vegetable lean meat cubes, stewed potato meat cubes, braised meat cubes, etc.

4. Boiling porridge: with preserved eggs or salted eggs, cook into lean meat porridge.

II. Processed food uses:

1. Dried meat/meat floss: can be used to make traditional pork dried meat or meat floss.

2. Sausage/lunch meat: as the main raw material, mince and mix, then fill or press into shape.

3. Frozen pre-prepared dishes: made into ready-to-eat foods such as fried meat cubes and black pepper pork cubes.
4. Stuffing: used for dumplings, siomai, meat buns, zongzi and other stuffing.

3. Processing of food:
• It can be marinated and frozen for quick use in food factories.
• It can be made into barbecue skewers, Korean barbecue meat cubes, black pepper cubes and other ready-to-bake foods with seasonings.